Course Info: OPRA-0208
| Course | OPRA-0208 Wild Foods |
| Long Title | Wild Foods |
| Term | 2017F |
| Note(s) |
Co-Curricular Course Textbook information |
| Meeting Info | Robert Crown Center FOYER on W from 1:00-5:00 |
| Faculty | Karen Warren |
| Capacity | 10 |
| Available | 0 |
| Waitlist | 0 |
| Distribution(s) | |
| Cumulative Skill(s) | |
| Additional Info | $10 Lab Fee paid at beginning of course. Meets ONLY until Wed, Oct. 4th. Accepted for HALF CEL 1 Credit. |
| Description | Students in this 5 week mini-course explored the local area while learning about for wild edible plants. Students learned plant identification, ethical harvesting techniques, and preparing wild edibles. Backcountry cooking, fires, aquatic canoeing, and preserving were also covered. A final project highlighting a specific wild food was completed. |